Soil Science is a concentration that focuses on the understanding and scientific application of the nature, composition, structure, and processes in soil. The Undergraduate Program in Agrotechnology provides students with in-depth knowledge of soil science to improve agricultural productivity and sustainable management of natural resources. During the program, students will study various aspects of soil science, such as the physical, chemical, biological, and mineralogical properties of soil. They will understand the relationship between soil characteristics and plant growth, nutrient uptake, and nutrient cycling. Soil analysis techniques and interpretation of results are an important part of the program. The main objective of the Soil Science concentration is to ensure students understand how to optimize soil conditions for optimal plant growth. This includes soil fertility improvement, water management and drainage, and soil protection from degradation and erosion. Students are also taught to apply modern technologies in soil management to support sustainable agriculture. In addition, students will be involved in research and experiments related to soil science, such as developing organic fertilizers, analyzing soil acidity (pH), and studying plant breeding to suit specific soil characteristics. This aims to increase crop production effectively and efficiently.

Agronomy in the Undergraduate Program in Agrotechnology is a focus of study emphasizing knowledge and skills in optimizing plant growth and production in modern agriculture. The program prepares students to become experts with a deep understanding of plants, agroecosystems, and innovative agricultural technologies. During the program, students will learn various aspects of agronomy, such as cropping systems, crop management, plant care, and plant pest and disease control. They will understand the principles of plant growth, plant physiology, plant breeding, weed management, and plant nutrient management. In addition, students will understand the importance of environmental factors, including climate and soil, in plant growth and production. The main objective of the Agronomy concentration is to provide graduates who are able to plan, manage, and optimize crop production efficiently and sustainably. Students are trained to apply modern technologies in agriculture, including the appropriate use of fertilizers, pesticides, and irrigation techniques. Students will also engage in research, experiments, and field practices to gain hands-on experience applying agronomic concepts in real-world situations. This allows them to develop the practical skills and analytical abilities needed to address current agricultural issues.

Plant Pests and Diseases in the Undergraduate Program in Agrotechnology is a focus of study emphasizing knowledge and skills in identifying, analyzing, and controlling pests and diseases that can affect crops. This program prepares students to become experts with an in-depth understanding of the classification of pests, plant diseases, and effective control strategies. During the program, students will learn about different types of plant pests and diseases, along with the factors that affect their spread and development. They will understand how to identify symptoms, life cycles, and methods of spreading plant pests and diseases. In addition, students will learn control techniques, which may include the use of biological agents, pesticides, disease-resistant crops, or environmentally friendly cultivation practices. The main objective of the Plant Pests and Diseases research group is to provide students with the knowledge and skills to address key agricultural challenges related to plant pests and diseases. Students are trained to design appropriate control strategies, monitor pest and disease populations, and provide appropriate action recommendations to farmers. Students will also be involved in field research and monitoring to better understand the dynamics of plant pests and diseases and develop innovative solutions. This enables them to contribute to reducing crop losses, increasing agricultural productivity, and creating sustainable agriculture.

Plant Breeding in the Undergraduate Program in Agrotechnology is a field of study that focuses on developing and improving the quality of crops. This program provides in-depth knowledge of plant propagation techniques, variety breeding, and the development of superior cultivars. During the program, students learn the principles of plant genetics, plant breeding techniques, selection of quality genetic resources, and seed handling and treatment. They also understand the factors affecting plant growth and development, including environmental adaptation. The main goal of this research group is to create superior plant varieties in terms of productivity, resistance to pests and diseases, quality, and suitability to specific environmental conditions. Students are also taught to identify desirable plant characteristics, conduct cross-pollination, and use innovative methods such as genetic engineering to improve the quality and quantity of crops. Students are trained to conduct research, field experiments, and data analysis to develop better cultivars. They also understand ethics in plant breeding, including food safety and the environmental impact of breeding technologies.