Soil Science in the Agrotechnology master program is a field of study that focuses on an in-depth understanding of the physical, chemical, biological, and ecological properties of soils and their optimal management for successful agricultural production. Students in this group study soil composition, texture, structure, and the biological processes that occur in it. The main objective of this research group is to train students to develop effective techniques and scientific methods for managing soils to support sustainable and productive agriculture. Students learn about the application of innovative technologies to understand soil characteristics, improve soil fertility, and implement environmentally friendly agricultural practices. Learning materials include soil analysis, water and nutrient management, soil conservation, erosion control, and the role of soil in agricultural ecosystems. In addition, students also understand the relationship between crop types and soil quality, enabling them to plan crop cultivation strategies that suit specific soil conditions.

Agronomy is a part of the study of agronomy that focuses on an in-depth understanding of the nature, composition, and characteristics of soil and its interaction with plants. Students in this group study basic and applied sciences related to soil, ranging from soil structure, texture, and composition, to the availability of nutrients needed by plants. The main objective of this research group is to equip students with the knowledge and skills needed to understand the complexity of the soil-plant system and apply it in the context of sustainable agriculture. Students understand the important role of soil in supporting plant growth and how to optimize soil conditions to achieve maximum crop yields. Learning materials include soil analysis, plant nutrition management, soil conservation, application of the latest technologies in soil science, and integration of soil science with other agricultural sciences. Students also learn strategies to improve soil fertility and reduce the negative impact of agriculture on the environment.

Plant Pests and Diseases in the Agrotechnology master program addresses the in-depth study of various pests, diseases, and other disorders that affect crops. The main focus is on understanding how to prevent, control, and manage pests and diseases that can damage agricultural products. Students in this group study the identification of pests and diseases, their life cycle, behavior, and interaction with the environment. They also understand effective control and management methods, including biological, chemical, physical, and cultural techniques to address these challenges. The main objective of the "Plant Pests and Diseases" scientific group is to train students to become experts in analyzing, diagnosing, and formulating solutions to plant pest and disease problems. They are expected to provide recommendations for sustainable and environmentally friendly agricultural practices. In addition, students are also involved in research to develop new strategies to control plant pests and diseases, understand plant resistance to pests and diseases, and improve more effective control approaches. This contributes greatly to innovation and progress in modern agriculture.

Plant Breeding in the Agrotechnology master program discusses plant breeding techniques to improve the quality, productivity, and adaptability of plants in diverse environmental conditions. The main focus is to develop superior plant varieties through the process of selection, cross-breeding, and genetic manipulation. Students in this group learn various modern plant breeding methods, such as a variety of isolation techniques, tissue culture, and genetic engineering. They understand the principles of plant genetics, in-depth plant breeding, and cutting-edge technologies in the development of improved plant varieties. The main objective of the "Plant Breeding" research group is to train students to be able to design and implement effective plant breeding programs, identify valuable genetic resources, and understand the principles of genetic selection. In addition, they are directed to produce plant varieties with desirable characteristics such as disease resistance, increased yield, and better quality. Students are also involved in research to develop more adaptive and environmentally friendly crop varieties. This helps to increase food availability, cope with climate change, and meet the increasingly complex needs of agriculture.