Livestock production and breeding science is a very important field that involves more than just breeding and fattening livestock. It encompasses the entire process of obtaining high-quality breeding stock, including proper selection of males and females, modern livestock technology that makes farmers' jobs easier, and short rearing periods for quality livestock. In this basic science, the selection of males and females is very important to obtain quality breeding stock. So, by mastering this science, farmers can increase their livestock production and produce higher-quality products. The aim of this research group is to train students to become experts in effective and efficient livestock production management. They are equipped with in-depth knowledge of production and breeding aspects and are able to implement strategies and innovations to improve livestock performance and quality.

Buying animal feed can be the biggest challenge in livestock farming, as almost 70-80% of the costs incurred by farmers are used to pay for their animal feed. Therefore, the science of feed formulation and nutrition is essential to ensure that the feedstuffs fed to their animals are nutritious and meet their nutritional needs. The subject matter covers the composition and nutritional content of feed ingredients, methods of feed nutrient analysis, feed formulation technology, feed quality evaluation, and an understanding of the physiology and metabolic aspects of farm animals. Students are also taught about the latest innovations in feed development to improve livestock productivity and health. The aim of this research group is to train students to become experts in the formulation and formulation of appropriate feed according to the needs of farm animals. They are given in-depth knowledge of the nutritional components of feed and how to combine feed ingredients to achieve optimal results.

Livestock Product Technology is a very important scientific field that is closely related to animal products. The main focus in this field is the processing and engineering of animal products such as meat, milk, and eggs, as well as by-products such as skin, bones, and fur into functional and high-quality processed products. In this field, farmers will learn how to process animal products into more valuable processed products. This includes how to process meat into safe and high-quality food products, as well as processing leather and fur into handicrafts and other products. In addition, livestock product technology will also learn about the management of production waste generated during the product processing process. Therefore, by mastering livestock product technology, farmers can increase their production and produce more valuable products.

Livestock Social and Economic Sciences is a field of science that is very important for the development of livestock businesses. In this science, the main focus is on livestock business development and agribusiness, economic analysis of livestock, cooperatives, extension, business institutions, rural development, and livestock development policies. Subject matter includes livestock economics, market analysis, livestock business planning, livestock supply chain management, agricultural policy, ethics and sustainability of livestock, and the social role of livestock in society. The aim of this research group is to train students to have an in-depth understanding of the social and economic factors that influence the effective management of livestock. They are directed to be able to apply a scientific approach in analyzing challenges and opportunities in the livestock sector and designing sustainable strategies. This discipline is very important for farmers because by understanding the social and economic factors that affect livestock businesses, they can improve the productivity and efficiency of their businesses.

The research field of forage studies all plant-derived animal feedstuffs, including leaves, stems, twigs, and flowers. These materials generally come from grasses, legumes, and other plants. Students in this group study the identification, cultivation, and management of forages, which are the main source of food for livestock. They also delve into research on the efficiency of forage utilization in livestock diets, forage nutritional analysis, and how to optimize livestock growth and health through proper forage selection and management. The main objective of this research group is to train students to become experts in understanding and improving the quality and quantity of forage as animal feed. With a deep understanding of forages, students can provide better recommendations for sustainable agriculture and livestock practices. This field of knowledge is very important in animal husbandry, as forage feed is the main source of nutrition for livestock. By mastering this knowledge, farmers can choose the right fodder to feed their livestock, thereby increasing the productivity and quality of their livestock.