Food and Pharmaceutical Analyst in the diploma course focuses on the application of chemistry to understand the composition of substances and chemical reactions that occur in pharmaceutical and food products. Students cover advanced analytical methods such as spectroscopy, chromatography, and modern laboratory techniques to identify, measure, and ensure product quality and safety. In this course, students understand the use of industry standards and related regulations to ensure that pharmaceutical and food products meet established quality and safety standards. They learn analytical techniques that are specific to pharmaceutical and food products and practice applying these methods in a real context. In addition, students are also encouraged to understand how the results of these analyses can make an important contribution to supporting the development of high-quality and safe products for consumers. The application of theory and practice is a key element of this course, enabling students to acquire the practical skills necessary for success in the pharmaceutical, food, or chemical analysis laboratory industries.

Microbiology in the Food and Pharmaceutical Analyst diploma study program focuses on the study of microorganisms related to the pharmaceutical and food industries. Students learn the identification, classification, and role of microbes such as bacteria, fungi, and viruses in the context of product safety and quality. The program covers microbial isolation, culture, and DNA analysis techniques, as well as the application of methods to monitor and control microorganism contamination in pharmaceutical and food products. Students also understand the application of stringent regulations required to ensure such products are safe for consumers. Through an in-depth understanding of microbiology, graduates of this program are prepared to contribute to the analysis, testing, and development of pharmaceutical and food products. They also have an important role in maintaining the hygiene and safety standards of the pharmaceutical and food industries, ensuring these products meet established quality requirements. With the skills and knowledge they acquire during the program, graduates are able to take a strategic role in efforts to maintain the quality and safety of pharmaceutical and food products and make a meaningful contribution to the industry.

Natural Materials Technology in the Food and Pharmaceutical Analyst diploma study program is focused on understanding and applying natural materials in the pharmaceutical and food industries. Students study the properties, characteristics, and potential utilization of natural materials such as plants, microbes, or other organic materials. The program includes teaching extraction methods, active component analysis, and efficacy testing to prepare graduates to identify natural resources with potential as high-quality raw materials in the manufacture of drugs or food products. With an emphasis on sustainability and innovation, graduates from this group are prepared to play a role in the research, development, or production of pharmaceutical and food products that prioritize the use of safe, effective, and environmentally friendly natural materials. They have the knowledge and skills to develop innovative products that optimize the responsible use of natural resources, create a positive impact on the industry, and meet consumer demands for more natural and beneficial pharmaceutical and food products. With this qualification, graduates will play an important role in achieving a balance between the needs of industry and environmental sustainability, ensuring sustainable production and a positive impact on society and our planet.

Pharmaceutics in the Food and Pharmaceutical Analyst diploma study program focuses on the development, formulation, and evaluation of drugs and pharmaceutical products. Students understand the scientific principles underlying the preparation of effective, safe, and stable drugs. The program includes the study of raw materials, formulation techniques, and production methods in accordance with international pharmaceutical standards. With a focus on analyzing the quality, safety, and stability of pharmaceutical products, graduates from this group will have the skills to work in the pharmaceutical industry, product testing, or formulation development that complies with strict regulations. As a pharmacist, graduates will be able to contribute to the improvement of pharmaceutical product quality and play an important role in maintaining public health and safety. With an in-depth understanding of drug formulation and production, they will be able to produce pharmaceutical products that meet quality standards and provide optimal benefits to consumers. This has a positive impact on the pharmaceutical industry as a whole, promoting innovation and continuous improvement in the provision of effective and safe medicines.