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Universitas Sumatera Utara

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Channamel

Dietary Supplement

Product Description

Channamel is a nutritional syrup that combines the goodness of honey and cork fish extract in one product. This syrup is best used as a dietary supplement, especially to fulfill protein needs during growth. In addition, Channamel has a refreshing fruit flavor highly preferred by children. This syrup preparation has been evaluated and tested to ensure good acceptance among the public, especially children.

Inventors:

Lia Laila, S.Farm., M.Sc., Apt.

Prof. Dr. Masfria, M.S., Apt.

Imam Bagus Sumantri, S.Farm., M.Si., Apt.

Henny Sri Wahyuni, S.Farm., M.Si., Apt.

Ahmad Muhtadi, S.Pi., M.Si.

Asep Aripin, S.Si., M.Farm.

Faculties:

Faculty of Pharmacy

Product Category:

Health and Cosmetics

Innovation Status:

Pre-commercial

Channamel

Accessibility Features

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